Supposedly one of the better wineries in Walla Walla. #idrankthis
Posted 4 months ago by
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Evan Jacobs
212 posts
La Guillotine at Bastille Back Bar. #idrankthis
Posted 4 months ago by
First winery in the world to bottle Petite Sirah. #idrankthis
Posted 4 months ago by
Oktoberfest in SF #idrankthis
Posted 5 months ago by
#idrankthis Mostly Merlot.
Posted 6 months ago by
Mirror Pond reflecting on Puget Sound #idrankthis
Posted 6 months ago by
Hale's Red Menace. Cask conditioned to perfection. #idrankthis
Posted 7 months ago by
The closest I'll get to New Orleans this year. #idrankthis
Posted 7 months ago by
Crisp! #idrankthis
Posted 7 months ago by
Doing my part to pump up the ailing Greek economy. #idrankthis
Posted 7 months ago by
Black Raven Trickster IPA from Redmond, WA. #idrankthis
Posted 8 months ago by
Awesome #WineWednesday event @thinkspace #idrankthis
Posted 8 months ago by
Stubby hook #idrankthis
Posted 8 months ago by
Like fizzy Amaretto #idrankthis #gluecon
Posted 9 months ago by
Very, very, very tasty. #idrankthis
Posted 9 months ago by
I'm in SF drinking Anchor Steam but it feels like Seattle (rain, Pearl Jam on the stereo) #idrankthis
Posted 9 months ago by
Indoor picnic #idrankthis
Posted 9 months ago by
Cold beer and a perfect Seattle day. Try to beat it. I dare you. #idrankthis
Posted 10 months ago by
Grenada Gimlet #idrankthis
Posted 10 months ago by
Really happy to see this one on tap in Seattle. #idrankthis Port Townsend Bitter End IPA
Posted 10 months ago by
Hey, it stopped raining! Time to enjoy some wine on the back porch. #idrankthis
Posted 10 months ago by
It helps to drink a beer while pitching. #idrankthis
Posted 10 months ago by
Drinking IPAs while thinking about APIs. #idrankthis Snoqualmie Copperhead
Posted 10 months ago by
In a land of lite beers, this one stood out. #idrankthis
Posted 11 months ago by
Finally enjoying one of them "patio beers." Next up, finding some BBQ. #idrankthis #sxsw
Posted 11 months ago by
It's 5 o'clock in Austin. #idrankthis #SXSW
Posted 11 months ago by
So good, I'm moving to Eugene to be closer to the brewery. #idrankthis
Posted 11 months ago by
Darn. Now I don't know which Deschutes beer is my favorite. #idrankthis
Posted about 1 year ago by
The dude imbibes #idrankthis
Posted about 1 year ago by
In honor of Stella, a wine from the year she was born. #idrankthis
Posted about 1 year ago by
The real champagne of beers. #idrankthis
Posted about 1 year ago by
Sleigh'r? I don't even know'r. #idrankthis
Posted about 1 year ago by
Here's to the Sumerian goddess of fermentation. #idrankthis
Posted about 1 year ago by
Stick to directing, Coppola. #idrankthis
Posted about 1 year ago by
Ta-dow! #idrankthis
Posted about 1 year ago by
Who dat drinkin' dat NOLA Blonde? #idrankthis
Posted about 1 year ago by
Ah, 2005. The year my life changed forever. #idrankthis
Posted about 1 year ago by
Just enough fruit and not too heavy. I can imagine lots of food this would go well with. #idrankthis
Posted over 1 year ago by
FF draft. I think I just found my team name. #idrankthis
Posted over 1 year ago by
Food from HI with beer from PA. #idrankthis
Posted over 1 year ago by
Ninkasi Tricerahops Double IPA #idrankthis
Posted over 1 year ago by
A bit sweet but pairs surprisingly well with seafood salad. #idrankthis
Posted over 1 year ago by
Picnic at Olympic Sculpture Park #idrankthis
Posted over 1 year ago by
Hottest day of the year in Seattle deserves a cold beer. Roslyn Brookside Lager. #idrankthis
Posted over 1 year ago by
Fremont Brewing Solstice Pale Ale
Posted over 1 year ago by
After abstaining for a while in preparation for my big race, I found this one especially refreshing.
Posted over 1 year ago by
I can imagine drinking lots of this this summer.
Posted over 1 year ago by
Don't get me wrong. I love the idea, but one lousy week for Seattle beer? That's not nearly enough.
Posted over 1 year ago by
Stella asks "Who's this Tom Ka guy?"
Posted over 1 year ago by
Perfect with a picnic.
Posted over 1 year ago by
This syrah has a smoky note from some of the vineyards that were damaged by fire.
Posted over 1 year ago by
Made with all 5 noble hops.
Posted over 1 year ago by
I wish I could say I bought this Manny's with my winnings from the track.
Posted almost 2 years ago by
New label. Still refreshing.
Posted almost 2 years ago by
Nate serves good beer at his birthday party. Nate is 4.
Posted almost 2 years ago by
Looking for some sake to drop in the Kirin.
Posted almost 2 years ago by
Ah, the life of an Argentinian gaucho. Eat only steak, drink only Malbec.
Posted almost 2 years ago by
Slightly fruity and a little bit sweet
Posted almost 2 years ago by
Nice hoppy flavor without too much bitterness
Posted almost 2 years ago by
Better known as Lemberger, this Blue Franc had great texture and balance.
Posted almost 2 years ago by
Dry and crisp with good acidity. Paired with sausage risotto.
Posted almost 2 years ago by
My first Louisianan brew. Better than I expected.
Posted almost 2 years ago by
Idaho in the glass, Louisiana on the plate.
Posted almost 2 years ago by
Last supper before baby #3
Posted almost 2 years ago by
Ninkasi Spring Reign: abundantly hoppy.
Posted almost 2 years ago by
grateful dead inspired wine from @kanawinery #140tc
Posted almost 2 years ago by
nice first effort from @dom & @spearpoint #140tc
Posted almost 2 years ago by
super tasty Bordeaux blend from @SparkmanCellars #140tc
Posted almost 2 years ago by
wonderful spicy kick-off from @nwtotemcellars for #140tc tweetup
Posted almost 2 years ago by
I like my wine like I like my women: hot and redolent of ripe fruit.
Posted almost 2 years ago by
Super versatile. I've had this with pulled pork, nachos and poker in the last 3 days.
Posted almost 2 years ago by
The best bottled beer I've had in a while. I'd love to go back to the brewery someday.
Posted almost 2 years ago by
Seattle has a thing for maidens in our drink logos.
Posted almost 2 years ago by
They'll probably have this on tap at the new Pour House opening one block from my house!
Posted almost 2 years ago by
Whimpy
Posted almost 2 years ago by
Filet mignon in my belly, Spartacus on the telly
Posted almost 2 years ago by
How do Seattleites convince ourselves that better weather is around the corner? Drink spring ale.
Posted about 2 years ago by
Compensating for a lack of sun in Seattle: Hawaiian beer and football from San Diego.
Posted about 2 years ago by
Pairs wonderfully with my daughter's favorite foods: shrimp and cupcakes. Happy 5th B-day Stella!
Posted about 2 years ago by
Ninkasi Sleigh'r: If this is my last winter beer it was a good one. Great color and hoppy finish.
Posted about 2 years ago by
I wonder if the name of this wine refers to it's unique stopper enclosure.
Posted about 2 years ago by
Best food and wine pairing in long time. Jambalaya and WA Riesling.
Posted about 2 years ago by
No fewer than 8 different varietals in this blend.
Posted about 2 years ago by
Christmas Eve dinner: Cioppino
Posted about 2 years ago by
That's weird. This one tastes like Hawaiian Punch.
Posted about 2 years ago by
Gosh darn I sure love a perfect beer and food pairing.
Posted about 2 years ago by
Wow! This was an unexpected surprise. Elysian Bifrost is another great local winter beer.
Posted about 2 years ago by
Even lukewarm beer tastes good when it's drunk at work.
Posted about 2 years ago by
Thank you gift? No, thanks.
Posted about 2 years ago by
I'm glad that not all seasonal beers feel the need to add extra "seasonal" flavoring.
Posted about 2 years ago by
Not a terrible choice when you only want a single serving of wine.
Posted about 2 years ago by
Fremont Brewing Universale Pale. Wow, I really hope to find this on tap in more places.
Posted over 2 years ago by
Manny's has officially replaced Mac & Jack as my favorite local beer
Posted over 2 years ago by
Tonight's "mystery" wine. I correctly guessed oaked Chardonnay but not that it was Greek.
Posted over 2 years ago by
wonderful golden color but a bit heavily oaked
Posted over 2 years ago by
Great start to the evening. Fruity but not too sweet or acidic.
Posted over 2 years ago by
Left Hand Oak Aged Imperial Stout
Posted over 2 years ago by
Not among Uncle Patrick's best efforts. Might have been better years ago. -
Posted over 2 years ago by
I'm not sure where the "Washington Hills" are but they apparently yield some fine fruit.
Posted over 2 years ago by
A bit over-oaked but I'm sure it's a crowd pleaser.
Posted over 2 years ago by
I don't like all Scotch ales but I'm a fan of this one.
Posted over 2 years ago by
Interesting aroma of pine needles. Paired with "adult" mac & cheese.
Posted over 2 years ago by
The best of all the beers I tried that are made in Hawaii
Posted over 2 years ago by
nutmeg and apricots
Posted over 2 years ago by
grapefruit galore
Posted over 2 years ago by
wonderfully smooth and paired perfectly with bruschetta
Posted over 2 years ago by
Well-balanced with nice tannins but I'm starting to think I'm not a Cab guy.
Posted over 2 years ago by
Very nice bordeaux blend. Only the 3rd vintage from these guys.
Posted over 2 years ago by
Yes, it's true. We named our daughter Stella after drinking this beer on our honeymoon.
Posted over 2 years ago by
Peroni on tap. My Italian twin probably drinks this during major sporting events.
Posted over 2 years ago by
They should call this wine "sem-melon" because it smells like a casaba.
Posted over 2 years ago by
This SB doesn't cause pain on the tip of my tongue. Also, it smells like kiwis (the fruit).
Posted over 2 years ago by
Fruit forward, well balanced with nice tannins. My wife would love this and I do too.
Posted over 2 years ago by
Bordeaux blend from Vashon Island. Wonderful raisiny aroma.
Posted over 2 years ago by
this varietal is quite rare and is grown on less than 100 acres in northern napa
Posted over 2 years ago by
quite delicate with a nose of lemon and bubblegum
Posted over 2 years ago by
I love just about everything from Deschutes and this one is no exception. Crisp and light.
Posted over 2 years ago by
transitions wonderfully from beginning to end
Posted over 2 years ago by
wonderful blend of cab sauvignon, merlot and cab franc
Posted over 2 years ago by
perfect with food from the grill
Posted over 2 years ago by
Hard tannins and lots of green peppers. Difficult to imagine what to serve this with.
Posted over 2 years ago by
eucalyptus obscured by some kind of funk
Posted over 2 years ago by
soft tannins and cranberry aroma
Posted over 2 years ago by
Some ambers can be a bit too sweet but this one was just right
Posted over 2 years ago by
Promising start (citrus), disappointing finish (bitter)
Posted over 2 years ago by
underwhelmed by the beer although it did improve once my cheeseburger arrived
Posted over 2 years ago by
mmm... nectarines and botrytis
Posted over 2 years ago by
Liquid goodness
Posted over 2 years ago by
There might be something here but it's really hard to get past the high alcohol (14.5%).
Posted over 2 years ago by
great for playing poker
Posted over 2 years ago by
Sweet & clean. Well-balanced throughout. Fruity but no one single flavor jumps out.
Posted over 2 years ago by
High acidity and quite dry. Smells like a pina colada and tastes like the tropics.
Posted over 2 years ago by
Quite sweet with low acid. Green apples.
Posted over 2 years ago by
Marshmallowy soft at first taste. Finishes with a hint of anise.
Posted over 2 years ago by
Not quite as refreshing as I remembered. Maybe I should have another glass just to be sure.
Posted over 2 years ago by
looks like cranberries, tastes like blueberries.
Posted over 2 years ago by
tasting this wine as part of demo #140s
Posted over 2 years ago by
My wife enjoyed this much more than I did.
Posted over 2 years ago by
Nicely balanced and smooth finish. Slightly herbal on the nose.
Posted over 2 years ago by
Continues to evolve throughout the finish and ends with a taste of tart cherries.
Posted over 2 years ago by
Quite ripe despite being so young. Disappers a bit at the finish.
Posted over 2 years ago by
Nice tannins and a bit oaky but not overly so. Good fruit on the nose as well as on palette.
Posted over 2 years ago by
Quite dry and a bit dusty. Terroir showing through?
Posted over 2 years ago by
One of @WFMwineguys top 10 wines for summer and I see why. Clean, refreshing and biodynamic.
Posted over 2 years ago by
CB is considered by some to be Washington's "ugly duckling" varietal but this one is a swan.
Posted over 2 years ago by
I was reading about this wine one day and a friend arrived with it in hand the next. #kismet
Posted over 2 years ago by
Wine that is the prize from a hard-fought victory always tastes better.
Posted over 2 years ago by
yes, this wine *does* go well with pizza
Posted over 2 years ago by
Not much on the nose but wonderfully dry and almost vegetal finish.
Posted over 2 years ago by
Frog Hunting: vodka, curaçao, midori, pineapple juice and a submerged gummy frog
Posted over 2 years ago by
Wonderful plummy "port". Perhaps the only organic one in the world?
Posted over 2 years ago by
Very nice and affordable organic Pinot from Mendocino. Nose like caramel corn.
Posted over 2 years ago by
This mostly Grenache blend is named after a funny incident about UFOs in France in the 50s.
Posted over 2 years ago by
I don't know about every California red wine but this one is made in America.
Posted over 2 years ago by
Cool blue bottle and a taste of lychee.
Posted over 2 years ago by
One of the drier rieslings I've tried. Good balance of fruit and acid.
Posted over 2 years ago by
Wine of choice for young men wooing young ladies in Germany. Tastes like mangos.
Posted over 2 years ago by
a little bit spicy which paired well with grilled meat and veggies
Posted over 2 years ago by
fruity on the nose yet quite dusty and dry on the palate
Posted over 2 years ago by
lots of ripe red fruit most notably cranberries
Posted over 2 years ago by
Bought this at our corner store after reading the story behind the name of the wine.
Posted over 2 years ago by
maybe the dessert menu affected my judgment but this really smelled and tasted like blackberry cobbler
Posted over 2 years ago by
a nice sparkler for what seems like the first spring day in Seattle
Posted over 2 years ago by
it seems like I can taste each of the three different grapes in this blend
Posted over 2 years ago by
very dark in color, lovely ripe red fruit on the nose, plums on the palate
Posted over 2 years ago by
nice firm tannins but a bit high alcohol content
Posted over 2 years ago by
interesting copper color but that's about it
Posted over 2 years ago by
just like regular Guinness except with more carbonation and less thickness
Posted over 2 years ago by
viva cinco de mayo!
Posted almost 3 years ago by
lovely day for a wine that tastes like fresh mint
Posted almost 3 years ago by
trader joe's petite syrah in a clear bottle
Posted almost 3 years ago by
Probably the closest thing we have to a dependably tasty dinner companion.
Posted almost 3 years ago by
I have a soft spot in my heart for things that taste like honey.
Posted almost 3 years ago by
oh syrah. i find more reasons to love you every day.
Posted almost 3 years ago by
I've been waiting for this. Blueberries on the nose and long silky finish.
Posted almost 3 years ago by
I really needed a glass of wine but this was all they had. #wineonaplane
Posted almost 3 years ago by
Wing Man Lager at Mesa Grill & BBQ
Posted almost 3 years ago by
demoing the app
Posted almost 3 years ago by
dinner at Cantinetta in Wallingford
Posted almost 3 years ago by
light and fruity... paired well with ham and polenta
Posted almost 3 years ago by
yeasty nose at first but it fades and becomes quite fruity
Posted almost 3 years ago by
a faint nose of cantaloupe
Posted almost 3 years ago by
little bit of honey
Posted almost 3 years ago by
a little bit hot but lots of fruit
Posted almost 3 years ago by
not much going on here #wineatwork
Posted almost 3 years ago by
disappears completely at the finish #wineatwork
Posted almost 3 years ago by
Enjoying a last glass of Anchor Steam at SFO while waiting for my plane home
Posted almost 3 years ago by
Tight, tiny bubbles and a nose that suggests some kind of banana candy
Posted almost 3 years ago by
Espresso shake at Taylor's Refresher
Posted almost 3 years ago by
I thought "Mernet" was some hybrid grape but it's actually a 50/50 Merlot Cab blend.
Posted almost 3 years ago by
refreshing rose with lunch of cheese, salami and olives
Posted almost 3 years ago by
Figured out how to pronounce this wine - "pottymouth" #nirvino
Posted almost 3 years ago by
cannonball cab from healdsburg super yummy #wine2sf
Posted almost 3 years ago by
Grenache, Syrah, and Mourvedre blend from Australia
Posted almost 3 years ago by
v. interesting blend from Australia
Posted almost 3 years ago by
zin from prosser county
Posted almost 3 years ago by
wine 2.0 syrah from SLO
Posted almost 3 years ago by
Wine reception at Serrano Hotel
Posted almost 3 years ago by
On VirginAmerica
Posted almost 3 years ago by
yummy
Posted almost 3 years ago by
and again... and again...
Posted almost 3 years ago by
i would buy this again
Posted almost 3 years ago by
Like slicing the tip of my tongue with a razor blade.
Posted almost 3 years ago by
Mmmm... lemony.
Posted almost 3 years ago by
"her skin is cinnamon"
Posted almost 3 years ago by
trying this again after a couple of days opened
Posted almost 3 years ago by
end of workday Rioja
Posted almost 3 years ago by
Much darker in color than I expected and very dry but otherwise reminds me very much of our Italy trip
Posted almost 3 years ago by
Made with all 5 Bordeaux grapes.
Posted almost 3 years ago by
Medium ruby color and nice balance.
Posted almost 3 years ago by
Testing image posting from Tweetie 1.3
Posted almost 3 years ago by
I bought this wine for Valentine's Day to accompany a steak dinner. Flavors of tobacco and leather.
Posted almost 3 years ago by